riverside restaurant, oysterville, Wash

by Laryssa Kaiser
(Maryland)

Best Oysters Ever. I'm from the east coast, have been "munching" oysters (as well as other varieties of seafood) all my life, and the first slurp-bite into one of these was an "aha" moment. I have never been a huge fan of oysters, never knew what all the fuss was about. But these were like food from another planet. Buttery, huge, fresh. The accolades could go on and on but you truly need to experience these first hand.

The decor is a mix of tienda-lovely, and back-of-second hand shop trendy. The owner (and wife?) run a tight ship-they shuck and broil themselves, so its a full time job. Takes a while to get these guys on the table, but its well worth the wait. ANd while you wait you can watch all the tricks of the trade as the owner shucks, marinates and smokes your oysters right in front of your very eyes.

And the view (across Hwy 101) is directly into the Bay - lovely.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Restaurant Review on PCH.



Recent Articles

  1. Construction Work To Close Lanes Of PCH During Overnight Hours

    Oct 15, 20 04:35 AM

    Road crews will be repairing slabs and completing slurry seal work on a four-mile stretch for the next four nights beginning Wednesday.

    Read More

  2. 14 things to know about Hyatt’s Ventana Big Sur

    Oct 04, 20 03:57 AM

    The Ventana Big Sur is an Alila property, located just off the Pacific Coast Highway in Big Sur, California. Hyatt acquired Alila in 2018, and ever since then, my now-fiancée and I have had our eyes s…

    Read More

  3. A Visual Tour of the Mullin Automotive Museum

    Oct 02, 20 04:18 AM

    Nestled in the seaside city of Oxnard, California, a short stroll from the Pacific Coast Highway, the Mullin Automotive Museum is home to a treasure trove of Bugattis and Delahayes. Given the current…

    Read More