riverside restaurant, oysterville, Wash

by Laryssa Kaiser

Best Oysters Ever. I'm from the east coast, have been "munching" oysters (as well as other varieties of seafood) all my life, and the first slurp-bite into one of these was an "aha" moment. I have never been a huge fan of oysters, never knew what all the fuss was about. But these were like food from another planet. Buttery, huge, fresh. The accolades could go on and on but you truly need to experience these first hand.

The decor is a mix of tienda-lovely, and back-of-second hand shop trendy. The owner (and wife?) run a tight ship-they shuck and broil themselves, so its a full time job. Takes a while to get these guys on the table, but its well worth the wait. ANd while you wait you can watch all the tricks of the trade as the owner shucks, marinates and smokes your oysters right in front of your very eyes.

And the view (across Hwy 101) is directly into the Bay - lovely.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Restaurant Review on PCH.

Recent Articles

  1. The Top 10 U.S. Road Trips, According to Google Searches

    Jul 24, 20 09:55 AM

    With the COVID-19 pandemic continuing to impact travel around the world, more people are opting to drive to their destinations than ever before, and, according to the latest Travel Advisor Sentiment s…

    Read More

  2. Go behind the scenes of Charlie Wilson's new video 'One I Got'

    Jul 23, 20 10:42 AM

    Oklahoma native Charlie Wilson has released a behind-the-scenes look at the music video for his new R&B ballad "One I Got." The video features the 13-time Grammy Award nominee cruising down the scenic…

    Read More

  3. Dining out: Laguna Beach approves pilot program for parklets

    Jul 23, 20 10:42 AM

    Restaurants and other businesses in Laguna Beach will now have the opportunity to apply for dining in parking spaces. The city’s pilot program for the installation of parklets will be included as part…

    Read More