riverside restaurant, oysterville, Wash
by Laryssa Kaiser
Best Oysters Ever. I'm from the east coast, have been "munching" oysters (as well as other varieties of seafood) all my life, and the first slurp-bite into one of these was an "aha" moment. I have never been a huge fan of oysters, never knew what all the fuss was about. But these were like food from another planet. Buttery, huge, fresh. The accolades could go on and on but you truly need to experience these first hand.
The decor is a mix of tienda-lovely, and back-of-second hand shop trendy. The owner (and wife?) run a tight ship-they shuck and broil themselves, so its a full time job. Takes a while to get these guys on the table, but its well worth the wait. ANd while you wait you can watch all the tricks of the trade as the owner shucks, marinates and smokes your oysters right in front of your very eyes.
And the view (across Hwy 101) is directly into the Bay - lovely.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Restaurant Review on PCH.
Jan 22, 20 06:16 PM
Olympic Peninsula wineries are not in the heart of Washington wine country but the vineyards near the Pacific Coast Highway are worth a visit.
Jan 22, 20 06:14 PM
Pacific Coast Highway Travel reviews an Olympic Peninsula Travel Guide published by the Beautiful Pacific Northwest website.
Jan 22, 20 06:12 PM
Olympic National Park, west of Seattle in the Pacific Northwest, is one of the largest and least developed parks in the United States.