riverside restaurant, oysterville, Wash

by Laryssa Kaiser
(Maryland)

Best Oysters Ever. I'm from the east coast, have been "munching" oysters (as well as other varieties of seafood) all my life, and the first slurp-bite into one of these was an "aha" moment. I have never been a huge fan of oysters, never knew what all the fuss was about. But these were like food from another planet. Buttery, huge, fresh. The accolades could go on and on but you truly need to experience these first hand.

The decor is a mix of tienda-lovely, and back-of-second hand shop trendy. The owner (and wife?) run a tight ship-they shuck and broil themselves, so its a full time job. Takes a while to get these guys on the table, but its well worth the wait. ANd while you wait you can watch all the tricks of the trade as the owner shucks, marinates and smokes your oysters right in front of your very eyes.

And the view (across Hwy 101) is directly into the Bay - lovely.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Restaurant Review on PCH.





Recent Articles

  1. When Will Highway 1 Reopen

    Jul 10, 18 03:17 AM

    According to the latest estimates, Highway 1 or the Pacific Coast Highway will Reopen in mid-September, according to Caltrans.

    Read More

  2. Driving the Pacific Coast Highway in Three Days

    Jul 04, 18 08:22 AM

    Pacific Coast Highway Travel's advice on driving the Pacific Coast Highway in three days, including the best places to stay, places to eat, and the best things to do and see.

    Read More

  3. Sonoma County Distilleries

    Jun 18, 18 06:11 AM

    Sonoma County is so associated with wine that it's easy to overlook the fact that it's also home to distilleries and cideries, and a whole host of craft breweries too. Here's a list of the main distil…

    Read More